Breakfast Recipes
Posted in Top Tips, Recipes, Wellbeing Articles, Nutrition Articles by Tim Jones on February 11th, 2009
Refreshing breakfast:
- 1 cup milk, low fat (1%)
- 1 piece of fruit (apple, nectarine etc)
- ½ cup cottage cheese, low fat
- 1 handful Brazil nuts
- 1 tsp olive oil
Chop the fruit and mix with the cottage cheese and add the olive oil - 353 calories
Omelette:
- 6 egg whites
- 3 oz chicken or salmon
- ¼ cup onions
- 1 ¾ cups spinach
- 1 cup celery
- 1 tomato
- 1 tsp olive oil
Sauté vegetables until softened, stir in egg whites and meat. Cook until set with seasoning of your choice - 293 calories
Eggs on Toast:
- 3 whole eggs
- 1 piece of whole grain toast
- 1 tsp butter
Poach the eggs, toast the bread and enjoy - 400 calories
Cereal and side serving:
- ½ cup low fat milk (1%)
- ½ cup of sugar cereal (porridge, musilee, bran flakes)
- ¼ cup chopped fruit (e.g. pineapple, apple, nectarine, blue berries)
- 3 ½ oz of mozzarella cheese
Enjoy your preferred, non sugary cereal with milk and fruit. Have a slice of cheese on the side - 294 calories
Bon Apetite!!
Andrew Pascoe
TJF Personal Trainer
To visit Andrew Pascoe’s profile page please click here - Personal Training and Nutrition.
